How to Tell If a Fish Is Fresh
When it comes to seafood, freshness is key. Not only does fresh fish taste better, but it’s also safer to consume. But how can you tell if the fish you’re about to buy is truly fresh? Here are some tips to help you make the right choice.
Firstly, look at the eyes. Fresh fish should have clear, bright eyes. If the eyes are cloudy, sunken, or have a filmy appearance, it’s a sign that the fish is not fresh. The gills should also be bright red and firm, not brown or slimy.
Next, check the skin. The skin of a fresh fish should be bright and firm to the touch. If it feels slimy or dull, the fish may not be as fresh. Also, a fresh fish’s skin should have a glossy appearance and a slight silver sheen.
Then, take a sniff. A fish should have a mild, ocean-like smell. If it smells fishy or has an ammonia-like odor, it’s likely not fresh. Keep in mind that fish can be slightly fishy, especially if it’s stored in the refrigerator properly, but it shouldn’t smell strongly.
Lastly, consider the color of the fish. Fresh fish should have a vibrant color, especially for species like salmon, which are typically pink or red. If the fish is a lighter color or has a dull appearance, it may not be as fresh.
Remember, the best way to ensure freshness is to purchase fish from a reputable source. Look for local fish markets or fish counters in supermarkets, as these are more likely to have fresh catches. Additionally, ask the fishmonger for advice on how to store and prepare the fish to maintain its freshness.
By following these tips, you can enjoy delicious, fresh fish every time you cook. Happy fishing!
