How to Store Fresh Horseradish
Fresh horseradish is a versatile and flavorful root that adds a unique zing to various dishes. However, due to its high water content, it is essential to store it properly to maintain its freshness and pungency. In this article, we will discuss various methods on how to store fresh horseradish effectively.
1. Refrigeration
The most common method of storing fresh horseradish is by refrigerating it. To do this, follow these steps:
1. Wash the horseradish root thoroughly under cold running water to remove any dirt or soil.
2. Pat the root dry with a clean kitchen towel or paper towel.
3. Wrap the horseradish root in a damp paper towel to maintain moisture.
4. Place the wrapped root in a plastic bag, ensuring it is sealed tightly to prevent air from entering.
5. Store the bagged horseradish in the refrigerator’s crisper drawer, where the temperature is cooler and more stable.
By refrigerating fresh horseradish, you can expect it to last for about two to three weeks. This method is ideal for preserving the root’s texture and flavor.
2. Freezing
Freezing is another effective way to store fresh horseradish, especially if you plan to use it in larger quantities or for longer periods. Here’s how to freeze horseradish:
1. Wash and peel the horseradish root, then chop it into desired sizes.
2. Place the chopped horseradish in a single layer on a baking sheet lined with parchment paper.
3. Freeze the horseradish for about 1-2 hours, or until it is firm but not completely frozen.
4. Transfer the frozen horseradish pieces to a plastic bag or airtight container, pressing out as much air as possible.
5. Seal the container and place it in the freezer.
Frozen horseradish can last for several months. When you’re ready to use it, simply thaw the desired amount in the refrigerator or under cold running water.
3. Root Cellaring
Root cellaring is an age-old method of storing vegetables in a cool, dark, and well-ventilated area. This method is suitable for fresh horseradish as well. Here’s how to store horseradish using root cellaring:
1. Wash and peel the horseradish root, then chop it into smaller pieces if desired.
2. Arrange the chopped horseradish in a single layer on a tray or shallow container.
3. Cover the horseradish with damp sand or peat moss, ensuring it is not completely submerged.
4. Place the container in a cool, dark, and well-ventilated area, such as a root cellar or a cool basement.
5. Check the horseradish periodically, and replace the sand or peat moss if it becomes too dry.
Root cellaring can keep fresh horseradish fresh for several months. However, it is essential to monitor the storage conditions to prevent spoilage.
In conclusion, storing fresh horseradish is essential to maintain its flavor and texture. By using the refrigeration, freezing, or root cellaring methods, you can ensure that your horseradish remains fresh and ready to add that perfect kick to your dishes.
