How to Make a Strawberry Pie with Fresh Strawberries
Strawberry pie is a classic dessert that is loved by many. Made with fresh strawberries, this pie is bursting with flavor and is sure to impress your friends and family. Whether you are a beginner in the kitchen or an experienced baker, making a strawberry pie with fresh strawberries is a delightful and rewarding experience. In this article, we will guide you through the steps to create a delicious strawberry pie that you can be proud of.
Ingredients
To make a strawberry pie with fresh strawberries, you will need the following ingredients:
– 1 pie crust (either homemade or store-bought)
– 2 pounds of fresh strawberries, hulled and sliced
– 1 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of almond extract (optional)
– 2 tablespoons of butter, melted
– 1 tablespoon of lemon juice
Instructions
1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This will ensure that your pie crust is fully baked before adding the filling.
2. Prepare the Pie Crust: If you are using a homemade pie crust, roll it out on a floured surface and fit it into a 9-inch pie dish. If you are using a store-bought crust, simply unfold it and place it in the pie dish. Prick the bottom of the crust with a fork to prevent it from bubbling during baking.
3. Prepare the Filling: In a large bowl, combine the sliced strawberries, sugar, flour, salt, almond extract (if using), and lemon juice. Gently toss the ingredients together until the strawberries are evenly coated.
4. Add the Butter: Drizzle the melted butter over the strawberry mixture and stir to combine.
5. Fill the Pie Crust: Pour the strawberry mixture into the prepared pie crust, spreading it out evenly.
6. Top with Meringue (Optional): If you prefer a meringue-topped pie, beat three egg whites until stiff peaks form. Add a pinch of cream of tartar for extra stability. Spoon the meringue over the strawberry filling, making sure to seal the edges of the meringue to the crust to prevent it from shrinking during baking.
7. Bake the Pie: Place the pie on a baking sheet to catch any drips and bake for 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool and Serve: Allow the pie to cool completely before slicing. This will help the filling to set and prevent the pie from becoming soggy. Once cooled, serve your strawberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Making a strawberry pie with fresh strawberries is a simple and enjoyable process that yields a delightful dessert. With this recipe, you can create a pie that is sure to be a hit at any gathering or as a special treat for yourself. Happy baking!
