How to Make a Pressed Flower Cake: A Step-by-Step Guide
Making a pressed flower cake is a delightful way to add a touch of nature and creativity to your baking. It’s a unique dessert that not only tastes delicious but also serves as a beautiful centerpiece for any occasion. In this article, we will guide you through the process of creating a stunning pressed flower cake, from selecting the right ingredients to assembling the final masterpiece.
Step 1: Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients for your pressed flower cake. You will need:
– 1 and 3/4 cups all-purpose flour
– 1 and 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Food coloring of your choice (optional)
– Pressed flowers of various colors and sizes
Step 2: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the creamed mixture, alternating with milk, beginning and ending with the flour mixture. If desired, add food coloring to the batter and mix until well combined.
Step 3: Bake the Cake Layers
Pour the batter evenly into the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 4: Prepare the Pressed Flowers
While the cakes are cooling, prepare your pressed flowers. Lay the flowers flat on a piece of parchment paper and cover them with another layer of parchment paper. Place a heavy book on top to press the flowers. Let them sit for at least 24 hours, or until they are completely dry and crisp.
Step 5: Assemble the Cake
Once the cakes are completely cool, remove the flowers from the parchment paper and place them on a flat surface. Using a small knife, cut the stems off the flowers, leaving only the petals. Place the first cake layer on a serving plate. Spread a thin layer of buttercream frosting on top. Arrange the pressed flowers in a circular pattern on the frosting. Place the second cake layer on top and repeat the process with the remaining flowers. Use a spatula to smooth the frosting between the layers and on the top and sides of the cake.
Step 6: Decorate the Cake
To add the final touch to your pressed flower cake, you can decorate it with additional buttercream frosting, edible flowers, or even a dusting of powdered sugar. Arrange the remaining pressed flowers around the base of the cake for an extra pop of color.
Now you have a beautiful and unique pressed flower cake that is sure to impress your guests. Enjoy your delicious creation!
