How to Make a Fondant Crown Cake Topper
Creating a fondant crown cake topper is a delightful way to add a touch of elegance and whimsy to any celebration. Whether you’re planning a birthday party, a royal-themed event, or simply want to add a bit of flair to your cake, this DIY project is both fun and rewarding. In this article, we will guide you through the process of making a stunning fondant crown cake topper that will be the centerpiece of your dessert table.
Materials Needed
Before you begin, gather all the necessary materials. You will need:
– Fondant in various colors
– Rolling pin
– Fondant smoother
– Edible glitter or sprinkles (optional)
– Cake topper mold (optional)
– Royal icing or edible glue
– Piping bag and piping tip (optional)
– Cake stand or plate to place the topper on
Step 1: Prepare the Fondant
Start by kneading the fondant until it becomes smooth and pliable. If you’re using multiple colors, divide the fondant into equal portions and color each one accordingly. Once the fondant is ready, set it aside to rest for a few minutes.
Step 2: Roll Out the Fondant
Using a rolling pin, roll out the fondant on a lightly floured surface until it reaches the desired thickness. The thickness will depend on the size of your crown and the type of mold you’re using (if any). If you’re not using a mold, you can simply shape the fondant by hand.
Step 3: Cut Out the Crown Shape
Using a cake topper mold or a round cookie cutter, cut out the crown shape from the rolled-out fondant. If you’re not using a mold, you can freehand the shape or trace a template onto the fondant.
Step 4: Attach the Edges
If you want to add an intricate edge to your crown, use a fondant smoother to gently press the edges together. This will create a more polished look. If you’re using royal icing or edible glue, apply a thin layer to the edges and press them together to secure.
Step 5: Add Details
To make your fondant crown even more special, add details such as edible glitter, sprinkles, or even small edible jewels. You can also use a piping bag and piping tip to create intricate designs or add text to the crown.
Step 6: Allow the Crown to Dry
Place the fondant crown on a cake stand or plate and allow it to dry for at least 24 hours. This will ensure that the crown is firm and won’t bend or collapse when placed on the cake.
Step 7: Attach the Crown to the Cake
Once the fondant crown is dry, use royal icing or edible glue to attach it to the top of the cake. You can also use toothpicks or a small dowel to secure the crown in place if needed.
Conclusion
Making a fondant crown cake topper is a creative and enjoyable activity that can be tailored to any occasion. With a bit of patience and practice, you’ll be able to create a stunning cake topper that will leave your guests in awe. Happy baking!
