Can you cook turkey crown from frozen? Absolutely! Cooking a turkey crown from frozen is a convenient and time-saving option for those with busy schedules or limited kitchen equipment. In this article, we will guide you through the process of thawing, preparing, and cooking a frozen turkey crown to perfection.
Frozen turkey crowns are becoming increasingly popular due to their versatility and ease of use. Whether you’re hosting a holiday feast or simply want to enjoy a delicious turkey dinner, cooking a frozen turkey crown from frozen is a feasible option. Here’s how to do it:
1. Thawing the turkey crown:
Before cooking, it’s essential to thaw the turkey crown properly to ensure even cooking and prevent foodborne illnesses. There are three methods you can use to thaw a frozen turkey crown:
a. Refrigerator thawing: Place the turkey crown in a leak-proof bag and place it in the refrigerator. Allow 24 hours for every 4 to 5 pounds of turkey. This method is ideal if you have plenty of time to thaw the turkey before cooking.
b. Cold water thawing: Submerge the turkey crown in cold water, changing the water every 30 minutes. This method takes approximately 30 minutes per pound of turkey. Ensure the turkey is fully submerged in water to prevent cross-contamination.
c. Microwave thawing: Use the defrost setting on your microwave, following the manufacturer’s instructions. This method is the quickest but may require more attention to prevent uneven thawing.
2. Preparing the turkey crown:
Once the turkey crown is thawed, it’s time to prepare it for cooking. Here’s a simple recipe to get you started:
– Preheat your oven to 325°F (163°C).
– Remove any giblets or packaging from the turkey crown.
– Pat the turkey dry with paper towels to remove excess moisture.
– Season the turkey crown with salt, pepper, and any additional herbs or spices you prefer.
– Truss the turkey crown by tying the legs together with kitchen twine for even cooking.
3. Cooking the turkey crown:
Place the turkey crown in a roasting pan, breast side up. Here are some cooking tips to ensure your frozen turkey crown turns out delicious:
– Roast the turkey crown for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
– Baste the turkey with its own juices or a mixture of butter, oil, and herbs halfway through cooking.
– Cover the turkey crown with foil if it starts to brown too quickly.
4. Resting the turkey crown:
After cooking, let the turkey crown rest for about 15-20 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender meat.
In conclusion, cooking a turkey crown from frozen is a straightforward process that yields a delicious meal. By following these steps, you can enjoy a perfectly cooked turkey crown without any hassle. So, the next time you find yourself asking, “Can you cook turkey crown from frozen?” the answer is a resounding yes!
