How to Slow Cook a Turkey Crown
Cooking a turkey crown can be a delightful experience, especially when you want to serve a flavorful and tender dish without the hassle of traditional roasting. Slow cooking is an excellent method to achieve this, as it allows the turkey to cook evenly and retain its moisture. In this article, we will guide you through the process of how to slow cook a turkey crown, ensuring that your dish is mouthwatering and perfect for any occasion.
Ingredients
Before you start, gather the following ingredients:
– 1 turkey crown (about 4-5 pounds)
– Salt and pepper, to taste
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1/2 teaspoon of paprika
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of ground coriander
– 1/2 teaspoon of ground mustard
– 1/2 teaspoon of celery seed
– 1/2 teaspoon of cayenne pepper (optional, for extra heat)
– 1/2 cup of chicken broth or water
– 1/2 cup of white wine (optional, for added flavor)
Preparation
1. Preheat your slow cooker to the desired temperature (usually on low).
2. Pat the turkey crown dry with paper towels and season it generously with salt and pepper.
3. In a small bowl, mix together the garlic powder, onion powder, thyme, rosemary, paprika, cumin, coriander, ground mustard, celery seed, and cayenne pepper (if using).
4. Rub the seasoning mixture all over the turkey crown, ensuring that it is well-coated.
Cooking Process
1. Place the seasoned turkey crown in the slow cooker.
2. If desired, pour the chicken broth or water and white wine (if using) into the slow cooker around the turkey crown.
3. Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours, depending on the size of the turkey crown and your slow cooker’s specific cooking time.
4. After the cooking time has elapsed, check the turkey crown’s internal temperature with a meat thermometer. It should reach 165°F (74°C) for safe consumption.
5. Once the turkey crown is cooked to perfection, remove it from the slow cooker and let it rest for about 10 minutes before slicing.
Serving Suggestions
Serve your slow-cooked turkey crown with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad. This tender and flavorful dish is sure to impress your family and friends, and the slow cooking method ensures that the turkey crown is juicy and tender throughout.
By following these simple steps, you can now enjoy a deliciously slow-cooked turkey crown that is perfect for any special occasion or family gathering. Happy cooking!
