How to Make Crowns Out of Fondant
Fondant crowns are a delightful and creative way to add a touch of elegance to any event, whether it’s a birthday party, a wedding, or a themed celebration. These crowns are not only visually stunning but also easy to make with a few simple materials. In this article, we will guide you through the process of how to make crowns out of fondant, ensuring that you can create a beautiful and personalized accessory for any occasion.
Materials Needed
Before diving into the steps, let’s take a look at the materials you will need to make your fondant crown:
1. Fondant: White or colored fondant, depending on your preference.
2. Rolling pin: To roll out the fondant.
3. Royal icing or edible glue: To adhere the fondant pieces together.
4. Edible glitter, sequins, or other decorations: To add a touch of sparkle.
5. Plastic or metal crown base: To shape the fondant around.
6. Parchment paper or a flat surface: To roll out the fondant.
7. Food coloring: To color the fondant if desired.
8. Scissors: To cut the fondant into the desired shape.
Instructions
Now that you have all the necessary materials, let’s get started on how to make crowns out of fondant:
1. Prepare the fondant: If you are using colored fondant, divide it into smaller portions and knead it until it is smooth and pliable. If you are using white fondant, you can add a few drops of food coloring to achieve your desired color.
2. Roll out the fondant: Place a piece of parchment paper or a flat surface on a clean, dry work area. Sprinkle a little powdered sugar on the surface to prevent the fondant from sticking. Roll out the fondant to a thickness of about 1/4 inch.
3. Cut the fondant: Using a round cookie cutter or a knife, cut out the fondant into the shape of a circle. This will be the base of your crown.
4. Shape the fondant: Take the plastic or metal crown base and place it on top of the fondant circle. Gently press the fondant around the base, ensuring that it covers the entire surface. You can trim any excess fondant with scissors.
5. Adhere the fondant pieces: If you want to add layers to your crown, cut out additional fondant circles and press them onto the base using royal icing or edible glue. Allow the glue to dry before proceeding to the next step.
6. Decorate the crown: Once the fondant is securely attached to the base, you can add decorations such as edible glitter, sequins, or ribbons. You can also use a food-safe marker to draw designs on the fondant.
7. Allow the crown to dry: Place the fondant crown on a flat surface and let it dry for at least 24 hours. This will ensure that the decorations stay in place and the crown maintains its shape.
8. Wear and enjoy: Once the fondant crown is completely dry, you can wear it with pride or place it on a decorative stand to showcase your creativity.
In conclusion, making crowns out of fondant is a fun and rewarding activity that allows you to express your creativity. With a few simple materials and these step-by-step instructions, you can create a beautiful and personalized fondant crown for any event. Happy crafting!
