How to Cook a Turkey Crown Slowly
Cooking a turkey crown slowly is an excellent way to ensure that the meat remains tender and juicy. Whether you’re preparing a special occasion meal or just want to enjoy a delicious turkey dish, following these steps will help you achieve a perfectly cooked turkey crown every time. Here’s a guide on how to cook a turkey crown slowly.
1. Gather Your Ingredients and Equipment
Before you start cooking, gather all the necessary ingredients and equipment. You’ll need a turkey crown, which is essentially the top half of a turkey, including the breast and the legs. Additionally, you’ll need:
– Olive oil
– Salt and pepper
– Herbs (such as rosemary, thyme, and sage)
– Garlic cloves
– A slow cooker
– Aluminum foil
2. Prepare the Turkey Crown
Start by preheating your oven to 325°F (163°C). While the oven is heating, prepare the turkey crown. Begin by removing any excess fat or skin from the crown. Then, season the meat with salt, pepper, and the herbs of your choice. You can also add minced garlic for extra flavor.
3. Slow Cook the Turkey Crown
Once the oven is preheated, place the turkey crown in the slow cooker. Drizzle a little olive oil over the meat and season with additional salt and pepper if desired. Cover the slow cooker with the lid and cook on low heat for about 6 to 8 hours, depending on the size of the turkey crown.
4. Check for Doneness
After the cooking time has elapsed, use a meat thermometer to check the internal temperature of the turkey crown. The meat should reach an internal temperature of 165°F (74°C) before it’s considered fully cooked. If the turkey crown isn’t done yet, continue cooking for an additional 30 minutes and check the temperature again.
5. Rest the Turkey Crown
Once the turkey crown has reached the desired temperature, remove it from the slow cooker and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy result.
6. Carve and Serve
After the turkey crown has rested, carve it into slices and serve alongside your favorite side dishes. Enjoy your slow-cooked turkey crown, knowing that you’ve prepared a delicious and tender meal for your family and friends.
By following these steps, you’ll be able to cook a turkey crown slowly and impress everyone with your culinary skills. Happy cooking!
