How to Make Perkins Breakfast Potatoes
Perkins Breakfast Potatoes have become a beloved staple at Perkins Restaurant & Bakery, a popular American breakfast chain. These crispy, golden-brown potatoes are a must-try for anyone looking to elevate their morning meal. If you’re curious about how to make these delicious potatoes at home, look no further. In this article, we’ll guide you through the process of creating the perfect Perkins Breakfast Potatoes, ensuring you enjoy the same comforting taste in the comfort of your own kitchen.
Ingredients
Before diving into the cooking process, gather the following ingredients:
– 4 pounds of russet potatoes
– 1 cup of vegetable oil
– 1/2 cup of flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
Preparation
1. Begin by peeling the potatoes and cutting them into 1/4-inch thick slices. You can use a mandoline for consistent slices or a sharp knife if you prefer.
2. In a large mixing bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. Mix well to create a seasoned flour mixture.
3. In a deep fryer or a large pot filled with oil, heat the oil to 350°F (175°C). If you don’t have a deep fryer, you can use a heavy-bottomed pot and a candy thermometer to monitor the oil temperature.
4. Toss the potato slices in the seasoned flour mixture, ensuring they are evenly coated.
Cooking the Potatoes
1. Once the oil is heated, carefully place the coated potato slices into the oil. Do not overcrowd the pot, as this can lower the oil temperature and lead to uneven cooking.
2. Fry the potatoes for about 5-7 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
3. Repeat the process with the remaining potato slices, ensuring each batch is cooked thoroughly.
Serving Suggestions
Perkins Breakfast Potatoes are best enjoyed hot and crispy. You can serve them as a side dish with your favorite breakfast items, such as pancakes, bacon, or eggs. For an extra touch, sprinkle on some chopped green onions or a dollop of sour cream.
Conclusion
Now that you know how to make Perkins Breakfast Potatoes, you can enjoy this delightful breakfast staple at home whenever you desire. With a few simple ingredients and some patience, you’ll be able to recreate the same delicious taste that has made Perkins Breakfast Potatoes a fan favorite. Happy cooking!
