How to Cook Breakfast Sausage Links on Stove Top
Breakfast sausage links are a beloved staple in many households, and there’s nothing quite like the aroma of freshly cooked sausage in the morning. Whether you’re in a rush or simply prefer cooking breakfast at home, learning how to cook breakfast sausage links on the stove top is a valuable skill. In this article, we’ll guide you through the process, ensuring that your breakfast sausage is perfectly cooked every time.
Step 1: Gather Your Ingredients and Equipment
Before you start cooking, gather all the necessary ingredients and equipment. You’ll need the following:
– Breakfast sausage links
– Cooking oil or butter
– A non-stick skillet or frying pan
– A spatula or tongs
– A plate or platter to serve
Step 2: Prepare the Sausage
Start by removing the sausage links from the packaging. If the links are frozen, allow them to thaw in the refrigerator overnight or in a bowl of cold water for about 30 minutes. Once thawed, pat the links dry with paper towels to remove excess moisture.
Step 3: Heat the Pan
Place the non-stick skillet or frying pan on the stove and set it to medium heat. Add a small amount of cooking oil or butter to the pan, ensuring it’s evenly distributed.
Step 4: Cook the Sausage
Once the pan is heated, carefully add the sausage links to the pan. Cook them for about 4-5 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C) for safe consumption.
Step 5: Flip and Cook
After cooking for 4-5 minutes on one side, use a spatula or tongs to flip the links and cook for another 4-5 minutes on the other side. Be sure to keep an eye on them to prevent burning.
Step 6: Serve and Enjoy
Once the sausage links are cooked through and browned, remove them from the pan and place them on a plate or platter. Serve them warm, accompanied by your favorite breakfast side dishes such as pancakes, eggs, or toast.
Additional Tips
– If you prefer a crispier texture, you can cook the sausage links at a slightly higher heat (about medium-high) for a shorter amount of time.
– For added flavor, consider adding your favorite spices or herbs to the pan while cooking the sausage links.
– If you have a cast-iron skillet, it’s also an excellent option for cooking breakfast sausage links on the stove top, as it provides even heat distribution.
Now that you know how to cook breakfast sausage links on the stove top, you can enjoy this delicious breakfast staple with confidence. Happy cooking!
