How to Make White Gravy for Breakfast
Breakfast is the most important meal of the day, and nothing beats a hearty, comforting dish like white gravy. This creamy, savory sauce is a staple in many households, especially during the colder months. Whether you’re serving it over pancakes, waffles, or biscuits, white gravy is sure to elevate your breakfast game. In this article, we’ll guide you through the simple steps of how to make white gravy for breakfast, ensuring that you’ll have a delicious and satisfying meal every time.
Ingredients
Before diving into the recipe, let’s take a look at the ingredients you’ll need to make white gravy:
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk (whole milk works best for richness)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, or 1/4 teaspoon paprika for added flavor
Instructions
Now that you have all the ingredients, let’s move on to the steps of making white gravy:
1. Melt the Butter: In a medium-sized saucepan, melt the butter over medium heat. Allow the butter to bubble and foam slightly.
2. Add Flour: Once the butter is melted, sprinkle the flour over the top. Stir the mixture continuously to combine the butter and flour, creating a roux. Cook the roux for about 2-3 minutes, or until it turns a light golden color. This step is crucial for achieving the perfect texture and flavor of the gravy.
3. Gradually Add Milk: Slowly pour the milk into the saucepan while stirring constantly. The mixture will start to thicken immediately. Continue to stir until all the milk is incorporated.
4. Season the Gravy: Add salt, black pepper, and any additional seasonings you prefer. Stir well to combine.
5. Simmer: Reduce the heat to low and let the gravy simmer for about 5-10 minutes, stirring occasionally. The gravy should thicken and reach your desired consistency. If it’s too thick, you can add a little more milk to thin it out.
6. Remove from Heat: Once the gravy has reached the desired consistency, remove the saucepan from the heat. Taste and adjust the seasoning if necessary.
7. Serve: Pour the white gravy over your favorite breakfast dish, such as pancakes, waffles, or biscuits. Enjoy your delicious homemade white gravy!
Conclusion
Making white gravy for breakfast is a straightforward process that yields a rich, creamy sauce that will impress your family and friends. With just a few simple ingredients and a few minutes of your time, you can create a comforting breakfast that will be the talk of the table. So, the next time you’re in the mood for a classic breakfast, don’t forget to try your hand at making white gravy. Happy cooking!
