How to Make Taco Bell Breakfast Burrito
Are you looking for a quick and delicious breakfast option that captures the essence of Taco Bell’s famous breakfast burrito? Look no further! In this article, we will guide you through the process of making a homemade Taco Bell breakfast burrito that is sure to satisfy your taste buds. Whether you’re a fan of the classic breakfast burrito or new to the concept, this recipe is a must-try.
Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients:
– 1 flour tortilla
– 2 eggs
– 1/2 cup shredded cheese (cheddar or Mexican blend)
– 1/4 cup refried beans
– 1/4 cup diced tomatoes
– 1/4 cup shredded lettuce
– 2 tablespoons sour cream
– 1 tablespoon salsa
– Optional: hot sauce, cilantro, or avocado
Instructions
Now that we have all the ingredients ready, let’s move on to the cooking process:
1. Preheat a skillet over medium heat.
2. Crack the eggs into a bowl and whisk them together. Pour the eggs into the skillet and cook until they are slightly set but still runny. Remove the eggs from the skillet and set them aside.
3. Warm the flour tortilla in the skillet for about 30 seconds on each side, or until it becomes soft and pliable.
4. Spread 1/4 cup of refried beans on the tortilla.
5. Add the cooked eggs, shredded cheese, diced tomatoes, and shredded lettuce on top of the refried beans.
6. Sprinkle a tablespoon of salsa over the ingredients.
7. Optional: Add hot sauce, cilantro, or avocado to your taste.
8. Roll the tortilla tightly, starting from one end, to form a burrito.
9. Cut the burrito in half and serve immediately with a dollop of sour cream on top.
Enjoy Your Homemade Taco Bell Breakfast Burrito
And there you have it! Your homemade Taco Bell breakfast burrito is ready to be enjoyed. This delicious breakfast option is perfect for those busy mornings when you need a quick and satisfying meal. Feel free to customize the recipe with your favorite ingredients or toppings. Happy cooking!
