How to Make a Breakfast Casserole with Eggs
Are you looking for a delicious and easy-to-make breakfast that will satisfy the whole family? Look no further! A breakfast casserole with eggs is the perfect solution. It’s a hearty dish that can be prepared ahead of time and enjoyed any time of the day. In this article, we’ll guide you through the simple steps to make a mouthwatering breakfast casserole with eggs that will leave everyone asking for seconds.
Ingredients
Before we dive into the recipe, let’s gather the essential ingredients:
– 6 large eggs
– 1 cup of milk (or a milk alternative)
– 1/2 cup of shredded cheese (cheddar or mozzarella work well)
– 1/2 cup of diced vegetables (such as bell peppers, onions, or spinach)
– 1/2 cup of diced cooked meat (ham, bacon, or sausage)
– 1/4 cup of diced bread (crustless bread or English muffin bread)
– Salt and pepper to taste
– Optional: 1/2 teaspoon of garlic powder or onion powder
Instructions
Now that we have all the ingredients, let’s get started:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs and milk until well combined. Add salt, pepper, and any optional seasonings like garlic powder or onion powder.
3. Add the shredded cheese, diced vegetables, and cooked meat to the egg mixture. Stir until everything is evenly distributed.
4. Crumble the diced bread into the mixture, ensuring that the bread is fully submerged in the egg mixture.
5. Grease a baking dish with butter or cooking spray.
6. Pour the egg mixture into the greased baking dish and spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
8. Once done, let the casserole cool for a few minutes before serving. Garnish with fresh herbs or a dollop of sour cream if desired.
Serving Suggestions
A breakfast casserole with eggs is versatile and can be served in various ways. Here are a few suggestions:
– Serve it as a main dish with a side of fresh fruit or a slice of toast.
– Pair it with a bowl of oatmeal or a stack of pancakes for a filling breakfast.
– Use it as a breakfast burrito filling by wrapping it in a tortilla with some salsa or avocado.
Conclusion
Making a breakfast casserole with eggs is a fantastic way to start your day. It’s a nutritious, flavorful, and satisfying dish that can be enjoyed by everyone in the family. With just a few simple ingredients and some basic cooking skills, you can create a delicious breakfast casserole that will be the talk of the table. So, the next time you’re in the mood for a comforting breakfast, give this recipe a try and enjoy the delightful taste of homemade goodness.
