How to Cook Eggs in Oven for Breakfast Sandwich
Are you looking for a quick and easy way to prepare a delicious breakfast sandwich? Look no further! Cooking eggs in the oven is a fantastic alternative to the traditional stovetop method, offering a convenient and mess-free cooking experience. In this article, we will guide you through the process of how to cook eggs in the oven for a mouth-watering breakfast sandwich.
Ingredients
Before we dive into the cooking process, let’s gather the necessary ingredients for your breakfast sandwich:
– 2 large eggs
– 2 slices of whole-grain bread
– 2 slices of your favorite cheese (e.g., cheddar, Swiss, or American)
– 2 slices of ham or turkey
– Salt and pepper to taste
– Optional: 1 tablespoon of milk or water
Instructions
1. Preheat your oven to 375°F (190°C). This will ensure that the eggs cook evenly and the sandwich is perfectly toasted.
2. Lightly grease a baking sheet with non-stick cooking spray or a small amount of butter. This will prevent the eggs from sticking to the pan.
3. Crack the eggs into a bowl and beat them slightly with a fork or whisk. If you prefer a fluffier texture, you can add a tablespoon of milk or water to the eggs.
4. Season the beaten eggs with salt and pepper to taste.
5. Pour the beaten eggs onto the greased baking sheet, spreading them out to form a thin, even layer. The eggs should cover the entire surface of the baking sheet.
6. Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the eggs are set and no longer runny. The cooking time may vary depending on the size of your baking sheet and the thickness of the eggs.
7. While the eggs are cooking, toast your bread slices according to your preference. You can use a toaster, toaster oven, or broiler.
8. Once the eggs are cooked, remove the baking sheet from the oven and carefully transfer the egg layer onto one of the toasted bread slices.
9. Add your preferred cheese slices on top of the eggs, then place the other bread slice on top to form the sandwich.
10. Return the sandwich to the oven for an additional 1-2 minutes, or until the cheese is melted and the bread is crispy.
11. Remove the sandwich from the oven and let it cool for a minute before slicing in half.
12. Serve your delicious oven-cooked breakfast sandwich hot, and enjoy!
Conclusion
Cooking eggs in the oven for a breakfast sandwich is a simple and efficient method that yields a perfectly cooked, crispy sandwich every time. By following these easy steps, you can enjoy a delicious and satisfying breakfast without the hassle of cooking on the stovetop. Happy cooking!
