How to Make Potato Cubes for Breakfast
Breakfast is the most important meal of the day, and it’s essential to start your day with something nutritious and delicious. One of the simplest and most versatile ingredients for breakfast is potatoes. In this article, we will guide you on how to make potato cubes for breakfast, a perfect addition to your morning meal.
Ingredients
To make potato cubes for breakfast, you will need the following ingredients:
– 2 large potatoes
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: herbs like thyme or rosemary, garlic powder, or onion powder
Instructions
1.
Peel and Dice the Potatoes
Start by peeling the potatoes and then cutting them into even-sized cubes. This will ensure that they cook evenly when you cook them for breakfast.
2.
Rinse and Dry the Potato Cubes
Rinse the diced potatoes under cold water to remove any excess starch. This will help prevent the cubes from sticking together and ensure they cook properly. Dry the potatoes with a paper towel or kitchen towel.
3.
Season the Potato Cubes
In a large bowl, toss the potato cubes with olive oil, salt, and pepper. You can also add herbs and spices like thyme, rosemary, garlic powder, or onion powder to enhance the flavor.
4.
Cook the Potato Cubes
Preheat your oven to 400°F (200°C). Spread the seasoned potato cubes on a baking sheet in a single layer. Make sure they are not overlapping, as this will help them cook evenly.
5.
Bake the Potato Cubes
Bake the potato cubes in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy. Stir the cubes halfway through cooking to ensure they cook evenly.
6.
Serve the Potato Cubes
Once the potato cubes are cooked, remove them from the oven and let them cool for a few minutes. Serve them as a side dish with your favorite breakfast meal, such as eggs, bacon, or pancakes.
Conclusion
Making potato cubes for breakfast is a simple and delicious way to add a nutritious and flavorful component to your morning meal. These cubes can be enjoyed on their own or as a side dish with a variety of breakfast foods. With just a few ingredients and a short cooking time, you can easily prepare this tasty breakfast staple. Happy cooking!
