How to Prepare Liver Fry
Liver fry is a popular dish in many cultures, known for its rich flavor and texture. Whether you’re a seasoned chef or a beginner in the kitchen, preparing liver fry can be both a rewarding and enjoyable experience. In this article, we’ll guide you through the steps to prepare a delicious liver fry that will impress your family and friends.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 pound of liver (beef, pork, or chicken)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of ground coriander
– 1/4 teaspoon of turmeric
– 2 tablespoons of vegetable oil
– 1/2 cup of tomato sauce
– 1/2 cup of water
– Fresh cilantro, chopped (optional)
– Lemon wedges (optional)
Preparation
1. Begin by washing the liver thoroughly under cold running water. Pat it dry with paper towels.
2. Cut the liver into thin slices or small cubes, depending on your preference.
3. In a bowl, combine the chopped onions, minced garlic, salt, black pepper, ground cumin, ground coriander, and turmeric. Mix well to create a marinade.
4. Add the liver slices to the marinade and toss to coat evenly. Let it sit for at least 15 minutes to absorb the flavors.
5. While the liver is marinating, heat the vegetable oil in a large skillet over medium heat. Add the liver slices and cook until they are golden brown on both sides, about 3-4 minutes per side.
6. Remove the liver from the skillet and set it aside on a plate lined with paper towels to drain any excess oil.
Cooking the Liver Fry
1. In the same skillet, add the chopped onions and cook until they are soft and translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute, or until fragrant.
3. Pour in the tomato sauce and water, and bring the mixture to a simmer.
4. Add the cooked liver slices back to the skillet and stir to combine.
5. Let the liver fry simmer for about 5 minutes, or until the sauce thickens slightly.
6. Taste and adjust the seasoning with additional salt and pepper if needed.
7. Garnish with fresh cilantro and serve hot with lemon wedges on the side.
Enjoy Your Liver Fry
Liver fry is a versatile dish that can be enjoyed on its own or served with rice, roti, or naan. By following these simple steps, you’ll be able to prepare a delicious liver fry that will tantalize your taste buds. Happy cooking!
