Who makes Monkey Shoulder Whiskey? This question often piques the curiosity of whiskey enthusiasts and novices alike. Monkey Shoulder, a distinctive blended whiskey, has captured the hearts of many with its unique flavor profile and rich history. In this article, we will delve into the fascinating story behind the creation of this renowned spirit.
Monkey Shoulder Whiskey is a product of the Johnnie Walker brand, a Scottish distillery known for its exceptional whiskies. The name “Monkey Shoulder” originated from a joke among the workers at the distillery, as the spirit was initially referred to as “Monkey Shoulder Liqueur.” The name stuck, and it became synonymous with the brand.
The blend for Monkey Shoulder Whiskey is a combination of whiskies from three different distilleries: the Springbank distillery in Campbeltown, the Longrow distillery also in Campbeltown, and the Glendullan distillery in Speyside. Each of these distilleries contributes to the distinctive taste of Monkey Shoulder, offering a unique blend of flavors that make it stand out from other whiskies.
Springbank, one of Scotland’s oldest distilleries, has been producing whiskies since 1828. Its location in Campbeltown, a region known for its coastal whiskies, contributes to the salty, maritime flavors found in Monkey Shoulder. The Springbank distillery uses a traditional floor malting process, which imparts a rich and complex character to the spirit.
Longrow, another Campbeltown distillery, has been producing whiskies since 1814. The distillery is known for its rich, peaty flavor, which adds depth and complexity to Monkey Shoulder. The use of peat in the production process is a nod to the region’s historical use of peat as a fuel source.
Glendullan, located in Speyside, is known for producing smooth and fruity whiskies. The Glendullan distillery has been producing whiskies since 1897. The addition of Glendullan’s light, fruity flavors to the Monkey Shoulder blend helps balance the heavier, peaty notes from the Campbeltown distilleries.
The blending process for Monkey Shoulder Whiskey is a carefully guarded secret, with Johnnie Walker’s master blenders using their expertise to create the perfect balance of flavors. The result is a whiskey that is rich, smooth, and complex, with hints of citrus, oak, and spices.
Monkey Shoulder Whiskey has gained popularity worldwide, and it is often enjoyed neat or on the rocks. It has also become a popular choice for cocktails, such as the Monkey Shoulder Old Fashioned and the Monkey Shoulder Sour.
In conclusion, Monkey Shoulder Whiskey is a testament to the art of blending and the rich heritage of Scottish whisky. By combining whiskies from three distinct distilleries, Johnnie Walker has created a unique and delightful spirit that has captivated the palates of whiskey lovers everywhere. Whether you are a seasoned whiskey enthusiast or a curious newcomer, Monkey Shoulder is sure to leave a lasting impression.
