Are you looking for a delightful breakfast or a scrumptious dessert that will impress your family and friends? Look no further! Today, I am thrilled to share with you a recipe for monkey bread, a mouthwatering treat that is sure to become a favorite in your household. Monkey bread is a delightful blend of cinnamon sugar-drenched dough, chunks of butter, and a gooey center that will leave you craving more with every bite.
Monkey bread is a type of bread that resembles a bread pudding, but with a crispy, golden exterior and a soft, chewy interior. It is made by layering bread dough with butter and cinnamon sugar, then baking it until it’s golden brown and bubbly. The result is a deliciously rich and indulgent dessert that is perfect for any occasion.
Here’s how to make this mouthwatering monkey bread:
Ingredients:
– 1 package (2 1/4 teaspoons) active dry yeast
– 1/4 cup warm water (110°F to 115°F)
– 1/2 cup granulated sugar, divided
– 1/4 cup unsalted butter, melted
– 1/2 cup milk, warm
– 1 teaspoon salt
– 3 1/2 to 4 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes, or until frothy.
2. In a large mixing bowl, combine the yeast mixture, 1/4 cup sugar, melted butter, warm milk, and salt. Stir until well combined.
3. Gradually add flour to the mixture, stirring until a soft dough forms.
4. On a floured surface, knead the dough for about 5 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 3 equal parts.
7. Roll each part of the dough into a 12-inch log. Cut the logs into 1-inch pieces.
8. In a large bowl, combine the melted butter, 1/2 cup sugar, and cinnamon. Toss the dough pieces in the cinnamon sugar mixture until well coated.
9. Place the coated dough pieces in a greased 9×13-inch baking dish, making sure they are tightly packed.
10. Bake the monkey bread at 350°F for about 30 minutes, or until golden brown and the center is set.
11. Remove the monkey bread from the oven and let it cool for a few minutes. Invert the dish onto a serving plate and let it cool completely before serving.
Monkey bread is the perfect treat for any occasion, whether it’s a family gathering, a casual get-together, or a cozy evening at home. Its rich and indulgent flavors will satisfy your sweet tooth and leave you wanting more. So go ahead and give this recipe for monkey bread a try – you won’t be disappointed!
